Our pizza

The barley dough!

Typical cultivation of our valleys, the barley it is a cereal rich in proteins, fibers, mineral salts, vitamins, but low in gluten and low glycemic content, therefore scarcely bakable.

We make pizza!!!

We love challenges and we have created a dough with a rustic but delicate flavor that goes well with all our creation
Come in #santomasoagordino and visit our pizzeria,where delighting your palate and you will satisfy your eyes with the fabulous panorama.

All our pizzas can be made with barley dough!!!
(+2,00 €)

barley dough pizza in the oven Parma ham and nuts Panorama on Civetta Pizza sasso bianco bufala e pomodorini Parma ham Seasonal vegetables El mighelon

Menu

all our pizzas are with mozzarella and tomato sauce

If you don't like it, ask for red (without mozzarella) or white (without tomato sauce)

The doughs contain gluten and soy